How Long Should Hot Runners Be Baked Before Installation?

Aug 04, 2026

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I. Standard Baking Time for New Parts

Applicable Scenarios: Brand new, unopened hot runners; insulation resistance ≥ 5MΩ after opening; for preventative moisture protection only.

Total Time: 8 hours

Segmented Time Allocation: 80℃ low-temperature preheating 2 hours → 120℃ medium-temperature dehumidification 4 hours → 160℃ high-temperature curing 2 hours

 

II. Baking Time for Slightly Moisturized Hot Runners

Applicable Scenarios: After opening, exposed to a humid environment for 2-4 hours; insulation resistance between 1-5MΩ; no obvious water ingress.

Total Time: 12 hours

Segmented Time Allocation: 80℃ low-temperature preheating 3 hours → 120℃ medium-temperature dehumidification 7 hours → 160℃ high-temperature curing 2 hours

 

III. Baking Time for Severely Moisturized Hot Runners

Applicable Scenarios: Hot runner surface shows condensation; insulation resistance < 1MΩ; or exposed to a high-humidity environment for more than 8 hours. Total Duration: 20-24 hours

Segmented Duration Allocation: 80℃ low-temperature preheating for 4 hours → 120℃ medium-temperature dehumidification for 14-18 hours → 160℃ high-temperature curing for 2 hours

 

IV. Duration Adjustment Rules for Special Scenarios

High Humidity Environment During Plum Rain/Return to Spring: All newly installed hot runners, regardless of insulation resistance, must undergo a standard 10-hour baking process to prevent hidden moisture absorption.

Hot runners in stock for more than 6 months: An additional 2 hours of 100℃ transition baking must be added before installation, with a total duration of no less than 10 hours.

 

Baking Termination Criteria: Insulation resistance must be retested every hour during baking. If the insulation resistance is ≥20MΩ after two consecutive tests and the value remains stable without increasing, baking can be terminated early without adhering to the full duration.

Supplementary Baking Requirements: If a product is cooled and left to stand for more than 2 hours after baking without being installed, a supplementary baking process of 120℃/2 hours must be repeated to confirm insulation compliance before installation.

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